Looking for a light and refreshing drink to cool down in the summer heat? Check out this recipe for Whiskey and Bubbles! The Champagne and whiskey base with a splash of lemon will give you the cool down you’ve been looking for and is the perfect drink for Labor Day Weekend! 

Whiskey and Bubbles is one of the recipes in the Junior League of Omaha’s A Century of Serving cookbook, available online and in stores now. 

Whiskey and Bubbles

# Servings: 2 Category: Beverages

Ingredients:

• 2 teaspoons honey
• 1 teaspoon warm water
• 2 cups ice
• 2 ounces whiskey
• ½ ounce yellow Chartreuse
• 1 ounce lemon juice
• 2 ounces Champagne
• 2 spiral-cut lemon twists

Directions: 

Combine the honey and warm water in a small dish and mix well. Fill a cocktail shaker with the ice. Add the whiskey, Chartreuse, lemon juice and honey mixture. Cover and share vigorously. Strain into 2 chilled double old-fashioned glasses or Champagne flutes. Add 1 ounce of the Champagne to each flute and stir. Place a lemon twist on the rim of each flute and serve.