Earlier this week some ladies of the Junior League of Omaha partnered with Chief Leisure Officer, Jeff Dodgson to learn how to prepare some recipes. All recipes were made from the Junior League of Omaha A Century of Serving cookbook!
The virtual class allowed members to cook in the safety of their own home and make delicious recipes. The recipes included ale steamed mussels, steamed spinach paired with a steak with port sauce and finished with bourbon baked apples à la mode.
Interested in making these recipes? Get your Junior League cookbook: A Century of Serving today at JLOmaha.org/cookbook!
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