Our Favorite Places to bRUNch in Omaha

 

brunch_run_logo_final

If you’re looking for a good brunch after a long run (or maybe a long snooze?), members of the 2017 bRUNch5k Committee have you covered with their top recommendations of places to brunch in Omaha. Here are our favorites:

Pig & Finch is a great, central location in Omaha at One Pacific Place. You can’t beat their $5.00 Bloody Mary’s.” –Colby, bRUNch5k co-vice chair

“For a traditional breakfast, I like The Diner in the Old Market. The breakfast isn’t fancy, but the food is good and the staff is hilarious and makes your morning better!”– Lisa, bRUNch5k co-chair

Dario’s is a favorite for all meals, but their brunch stands out. You can not go wrong with anything on their menu—I highly recommend the Eggs Florentine.”– Britt, communications coordinator – bRUNch5k

“We go to Krug Park in Benson and order brunch takeout from Lot 2 next door to avoid the wait for a table. An added bonus is drinking a Krug Bloody Mary while we wait—there are over 10 kinds to chose from.” – Tanin, bRUNch5k treasurer

Mantra is my favorite brunch restaurant- great location and modern atmosphere.”           – Catherine, Development & Donor Relations development specialist – bRUNch5k

“The lemon ricotta pancakes at Railcar are amazing! Railcar also has a unique drinks menu if you’re looking for something a little different than your typical brunch beverages.”         –Emily, bRUNch5k co-chair

“I love Dixie Quicks in Council Bluffs for their fun atmosphere!” –Heidi, bRUNch5k prize & raffle coordinator

“The patio at Pitch West is a great place to brunch on the weekends. The breakfast meals are delicious and they offer ½ price bottles of wine on Sunday.” –Haley, bRUNch5k runner recruitment

Duggar’s Café in Dundee offers non-greasy diner food, has great lunch options and very good desserts.” –Alex, bRUNch5k prize & raffle coordinator

Of course, the unanimous committee favorite goes to Crave Restaurant in Midtown Crossing, who not only offers a delicious, huge Sunday brunch menu, but is hosting the brunch following this year’s bRUNch5k.

Join us on April 29, 2017 for brunch, mimosas, and raffles at Crave after crossing the finish line of the 5k. Not a runner? Brunch-only tickets are available as well.

 

Color, Pattern, Fun and Fashion-Forward Designs all Spotlighted at Kids Rule Fashion Show

Kids will take over the Omaha Design Center for the first-ever Kids Rule Fashion Show in Omaha this weekend on February 17 and 18, which benefits Junior League of Omaha. Kids will have the chance to strut the runway in fashion-forward designs by local designers, including Aubrey Sookram of Markoos Modern Designs, Kids Rule (by Omaha Fashion Week staff) and Wes and Willy by Les Kimmel and Bill Mullen. As an added bonus, all kids in the show get to take home what they wore on the runway!

jlo1

Fashion-show goers are in for a treat! Each designer brings something different to the show, their own flair, if you will. Wes and Willy is known for designing fashionable, good-looking boys clothing that has a classic lived-in feel. In an Omaha World-Herald article, Kids Rule designs were described as fun, comfortable and fashion-forward, while Aubrey says her inspiration comes from color and pattern.

jlo3

“I like to take a color, a specific pattern, or a really fabulous fabric and build a collection around that. Due to the large variance in sizes needed in this show, I kept this collection just a bit more neutral, as I needed to design for both young and older children,” Aubrey said.

jlo4

Aubrey says her love of pattern and color is why she focuses on kid’s designs, as her ability to combine the two may not be appropriate or embraced by an older crowd like it is with kids.

Another bonus for the child models: confidence-building opportunities.

“There is nothing quite like stepping out on a big stage in front of a large crowd,” said Aubrey. “This will be a wonderful confidence builder for all of these children. Every child is different. Some thrive playing sports or in academics, and some find their place on the stage.”

Want to be part of the fun and be runway-side at this event? Buy tickets now and support Junior League of Omaha for this new, exciting event.

Kids Rule Fashion Show

What: a new kids fashion show by Omaha Fashion Week and Junior League of Omaha

When: Feb. 17 at 6 p.m. and Feb. 18 at 2 p.m. and 6 p.m.

Where: Omaha Design Center, 1502 Cuming St.

Tickets: start at $40; a portion of the event’s profits go to Junior League of Omaha. 

 

High Heel Dash is On The Move

Have you heard? The (fifth annual) High Heel Dash is on the move for 2015! The event will move locations, taking place at Midtown Crossing on May 7, 2015.

HHD 2014 -1

The unique annual event allows runners (and FUNdraisers) to raise money for Junior League of Omaha’s community projects. Participants sport their favorite pair of high heels (2” or higher) and race approximately 50 meters in either a team relay dash, individual race for men or women, or a race for those over 50, who are allowed to wear flats. Runners are strongly encouraged to participate donning a costume as prizes will be awarded for originality!HHD 2014 -4

 

 

“The new dash venue will be a great  for Junior League,” said Shelly Ruwe, High Heel Dash chair. “Midtown Crossing provides a great location with visibility throughout the city and provides ample opportunity for the committee to seek underwriting and in-kind donations from the locally owned businesses in the area. We are really excited to be working with the staff of Midtown Crossing and feel the new location will be a great advantage to gaining more traction and notoriety in the community for the projects that Junior League of Omaha supports.”

HHD 2014 -3

Stay alert for more information on the 2015 High Heel Dash! Tickets on sale now, as fun in heels is afoot!

HHD 2014 -2

Barn Bash and Chili Cookoff

For many League Members, the Barn Bash has become a favorite fall tradition. Active member Lexie Frahm and her husband Shane graciously hosted the “friendraiser” at their home in Gretna for the second year.

One of the highlights of the event is a chili cook-off, which was done anonymously for the first time. In the end, Active member Alysia Radicia took home the coveted prize, the $150 pot created by cook-off entry fees and more importantly, bragging rights until next year’s event.

Attendees also enjoyed s’mores by the bonfire, a competitive game of bingo as well as a night of socialization and fun.

We asked Alysia to share her secrets; you can find that below!

Alysia Radicia (1)

Personally, I love food. And I especially love food when it is paired with friends, bingo, and fall weather – so the Barn Bash is my jam. Last year I participated in the cook-off but made a chili that was far too spicy for the audience. The buffalo chicken chili is still one of my favorites but I knew if I was going to win this year I needed an option that would have greater appeal to the judges. Wanting a chili that is delicious but still interesting was a challenge. I was chatting with one of my coworkers and he shared this recipe with me. He and his family are Filipino and have loved this recipe for many years. With strict instructions he directed me to the Asian Market on 78th and Dodge to purchase the Longaniza Sausage. This is the make or break ingredient of the chili. To help any future cooks, here’s a plan of its exact location in Asian Market. I only include this because I initially picked up the wrong sausage and was wildly disappointed. I would hate for anyone else to do the same. Also, I’m a designer and can’t help myself sometimes. With all the being said, all other ingredients are easy to find and come together to create the 2014 Barn Bash Chili Cook-Off Winner. If there are any questions any aspiring cooks have please let me know – I would be more than happy to share all my mistakes with you to help you out in the future.

 

Homemade Chili Con Carne with Hot Pork Longaniza Sausage

2 tablespoons olive oil

1 teaspoon cumin seeds (optional)

1 medium onion, chopped finely

4 cloves garlic, minced

1/2 small can pimiento, diced

1 package of Hot Pork Longaniza Sausage, sliced diagonally

1/2 pound ground beef

1 (14 -ounce) can cooked red beans

1 (14-ounce) can stewed diced tomatoes

4 tablespoons tomato paste

2 bay leaves

2 stalks cilantro, chopped (optional)

1 1/2 teaspoons salt

2 tablespoons sugar

1/4 teaspoon black pepper

olive oil for drizzling (optional)

cilantro leaf for garnish (optional)

  1. Heat oil in a saucepot. Add cumin in the hot oil. Add onions, garlic, and diced pimiento; saute until tender for 5 minutes.
  1. Cook sausage with 3⁄4 cup water in separate pan over low heat for 20-25 minutes. Let sausage cool and slice, set aside.
  1. Add ground beef and stir together in sauce pot cook for 5 minutes.
  1. Add beans, tomatoes, tomato paste, bay leaves, and cilantro. Cook over low heat for 15 minutes.
  1. Season with salt, sugar, and pepper; cook for another 5 minutes. Place sausage on top of chili. Drizzle with olive oil, and garnish with a cilantro leaf.

Serves around 6. Prep Time 45-60 minutes.