Cornhole and Cornhuskers

Big Red Block Party is just around the corner on Saturday, November 11th, are you ready for it?  This year features a fun spin on tailgating with none other than a “Tailgating Olympics.”  So whether or not you call it Cornhole, Corn Toss or Bags, let’s prepare you with a few game rules, after all… there is a Stock the Bar Tailgate prize package on the line!

Let’s start out with a more common game that most have played- Bags.  Let’s review some of the rules and see if you have been playing correctly all of these years!

cornhole

Bags

How to Score During the Game:

Once all bags have been thrown, a bag remaining on the board is worth 1 point and a bag that went in the hole is worth 3 points. Add up how many points you earned and compare them to your opponent’s points. Equal points cancel each other out so that only one team can score per round. 

The match shall be played until the first team of contestants reaches 21 points at the completion of an inning.

Ladder Golf

Ladder Golf

Another game that will be a part of “Tailgate Olympics” this year is Ladder Golf.  In case you haven’t played this entertaining game before, let’s break it down so you will be more than ready by November 11th!

Space the game ladders about 15 feet apart and start tossing your bolas. Each player tosses all 3 bolas, and then the next player tosses all 3 bolas. Landing your bola on the top rung is worth 3 points; middle is 2 and bottom rung is 1 point. The first one to 21 without going over is the winner!

Giant Jenga

Giant Jenga

Last but not least, let’s not forget to mention a crowd favorite- Giant Jenga!

Any number of players can join in a game of Giant Jenga. First, the tower has to be built. Then each player takes a turn removing a block from any level of the tower- except the top. From there the rules are pretty straight-forward- Don’t knock over the tower!

Now you have a leg up on the competition at this year’s Big Red Block Party.  These are just a few of the MANY games that will be there. And don’t forget the best part of any great tailgate game- They are often played with a drink in hand!

Grab your friends and start practicing, because this is an event you won’t want to miss!

 

Recipe of the Month: Cowboy Chic Black Bean Dip

What is your go-to for game day? If your spread includes jarred salsa and a tub of pre-made dip, served with a side frozen wings and a store-bought pizza, know that it does not have to be that way. You can have a tasty, homemade dish in just minutes.

With a few hearty pantry staples and a handful of fresh flavors, Cowboy Chic Black Bean Dip can transform you from second-string to the Most Valuable Player. A real crowd-pleaser, Cowboy Chic Black Bean Dip is one of the recipes in the Junior League of Omaha’s A Century of Serving cookbook, available in Fall 2018.

Cowboy Chic Black Bean Dip    

September_CowboyChicBlackBeanDip

Ingredients

  • 1 teaspoon vegetable oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup diced tomato
  • 2/3 cup bottled picante sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon Chili powder
  • 1 can black beans (drained and washed)
  • 1/4 cup Monterrey jack cheese, shredded
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
  • 3 tablespoons Tabasco-if desired

Instructions

  • Heat oil in skillet.  Add onion and garlic, and sauté until tender.
  • Add tomato, picante sauce, chili powder, cumin, and black beans to skillet.  Cook 5 minutes or until thick, stirring constantly.  Remove from heat.
  • Partially mash mixture with a potato masher.  Add cheese, cilantro, and lime juice.  Stir until cheese melts.
  • Serve warm with tortilla chips.

After you make Cowboy Chic Black Bean Dip, share a photo on social media using #JLOCookbook.

Boots & Belles Roundup

Boots & Belles (formerly Barn Bash), a fundraiser for the Junior League of Omaha’s projects and initiatives, took place on Friday, August 4, 2017, at the home of Lexie and Shane Frahm in Gretna, Nebraska.

2017-08-04-BootsBellesSign

The theme of the evening was a rustic BBQ. White and blue gingham tablecloths popped against the rich, warm tones of the Frahm family’s barn. Vintage outdoor string lights illuminated the venue in which fresh wildflowers adorned each table.

IMG_0795_FrahmFamilyBarn{Inside the Frahm family’s barn}

2017-08-04-BootsBelles Table Arrangement 1{Mason jars filled with colorful wildflowers decorated each table.}

Hog Wild Pit BBQ catered the meal of pulled pork sandwiches, baked beans and macaroni and cheese. The Junior League of Omaha Cookbook Committee sponsored a dessert tasting featuring ten decadent and sugary treats, including Ooey Gooey Butter Cake Cookies, Rum Buttercrunch Toffee and Dark Chocolate and Sea Salt Sables.

IMG_0730_DessertTable{The Junior League of Omaha Cookbook dessert tasting was a big hit!}

“This year’s event was a lot of fun. The weather was perfect and it was great to see so many JLO members and guests show their support for the first fundraiser of the year. The planning committee can’t thank the Frahms enough for hosting us at their beautiful property!”

The event drew 70 attendees who enjoyed BINGO, raffle prizes, a specialty cocktail of vodka lemonade and s’mores by the fire.

2017-08-04-BootsBelles Raffle 3{Raffle prizes were abundant and included tickets to the Big Red Block Party, an Oktoberfest-themed package (complete with German beer, pretzels and a gift certificate to Gerda’s Bakery), passes to Ditmar’s Orchard and so much more! }

IMG_0725_Guests{Guests relaxed indoors and out, many clad in denim and boots!}

IMG_0741_BingoGuests{BINGO aficionados enjoyed several rounds of the game while also giving the dessert selection a taste.}

IMG_0749_Dinner{Host Lexie Frahm and guests dined al fresco on Hog Wild Pit BBQ and refreshing summer cocktails.}

Host Lexie Frahm said, “Thanks to all who attended and planned the Boots and Belle’s event! We couldn’t have asked for better weather for an August evening. Shane and I look forward to hosting this event each League year!”